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| At Blue Grouse, wine quality is attained through infinite small steps taken with precision and pride. Evangeline is devoted to hand pruning and training of
the vines; while Hans, senior winemaker, takes care of the land and the processing of all the hand-harvested grapes, and together with their son, Richard, succeeds in producing true
and healthy varietal wines that capture the essence of their vineyards' climate and soil.
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